1.Taiwan Diversifies Agri-Export Markets to Reduce Reliance on Unpredictable China

Taiwan’s Ministry of Agriculture said it is accelerating efforts to diversify export markets, citing China as an unpredictable trading partner. Beijing has repeatedly suspended imports of Taiwanese products—including pineapples, wax apples, citrus and grouper—without scientific evidence, while rejecting technical consultations and imposing political conditions. Its 2022 food import registration rules have further limited access, with Taiwan’s submissions receiving only partial, unexplained approvals. Taiwan's agricultural exports hit a record US$5.67 billion in 2021, then declined before recovering in 2024. In 2025, exports were hit by extreme weather, currency gains and U.S. tariffs, though shipments to South Korea and Australia continued to grow. Exports to markets outside China rose to US$4.56 billion in 2025, while China’s share fell to 11.5%, down from 19.8% in 2021. The United States and Japan are now Taiwan’s top export destinations. The ministry said it will continue expanding into transparent, rules-based markets and urged China to resume science-based consultations to normalize trade.
 

2. Fisheries Agency Rolls Out Tainan Oyster Branding Campaign with Promotional Sales Event

Taiwan’s Fisheries Agency on April 18 held a promotional event at Taipei’s Hope Plaza to boost the “Tainan Oyster” brand, as domestic output declines due to climate and environmental pressures and imports continue to grow. Working with the National Fishermen’s Association and the Tainan District Fishermen’s Association, the agency highlighted product labeling and traceability certification to improve consumer confidence. Director-General Wang Mao-cheng said an inter-agency task force, guided by the Executive Yuan’s Office of Food Safety, is supporting oyster aquaculture across production, processing and marketing. About 88% of domestic oyster farmers are now covered by traceability systems, with the rate expected to exceed 90% this year. The event also featured discounted fresh oysters and a seafood fair showcasing grouper, milkfish, seabass, white shrimp and clams from young farmers, encouraging consumption of seasonal, locally sourced products.